• 1/2 onion, chopped
• 2 (28-ounce) cans baked beans
• 1/2 cup brown sugar
• 1/4 cup molasses
Sauté the onion until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.