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KTVB Kitchen: Chef Bacquet shows how to cook wild king salmon with a sorrel sauce

Chef Franck Bacquet joins Jim Duthie and Tami Tremblay in the KTVB Kitchen to show how to cook wild king salmon with a sorrel sauce. This dish makes for a perfect light dish for any summer occasion. For more recipes from the KTVB Kitchen, read more here: https://www.ktvb.com/recipes