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food
KTVB Kitchen: How to make a sausage pepper and onion dish
Chef Yvonne Anderson shows how to make a hearty meal for the fall season.
RECIPES
KTVB Kitchen: How to make French clams with vegetables
RECIPES
KTVB Kitchen: How to make Eureka's smoky chili
RECIPES
Keepin' It Local: Boise couple takes you 'Off the Grid' with their food truck
KEEPIN-IT-LOCAL
It's National Cheeseburger Day: Here is where to find some deals
NATION-WORLD
Featured Videos
KTVB Kitchen: How to make sausage peppers and onions
RECIPES
KTVB Kitchen: How to make clams with vegetables
RECIPES
People Magazine says Trudy's Kitchen has the 'best pie' in Idaho
FOOD
KTVB Kitchen: How to make gameday burritos for football season
FOOD
KTVB Kitchen: How to make Eureka's smoky chili
RECIPES
Keepin' It Local: This pizza is 'off the grid'
KEEPIN-IT-LOCAL
KTVB Kitchen: Buffalo Chicken Hummus Dip
RECIPES
KTVB Kitchen: Chef Bacquet shows how to cook halibut cheek piccata
RECIPES
KTVB Kitchen: How to make chicken manicotti with marinara and cheese sauce
RECIPES
Gaston's Bakery keeps it simple, fresh and local
FOOD
KTVB Kitchen: Getting 'figgy' with it
RECIPES
KTVB Kitchen: How to grill a coffee-rubbed ribeye steak
RECIPES
Play
KTVB Kitchen: How to bake super-duper lemon zucchini muffins
Pohley Richey from the Boise Urban Garden School shows how to bake lemon zucchini muffins.
RECIPES
Play
Buffalo Chicken Hummus Dip
Chef Lori Renn shows us how to make a healthy and delicious game day snack.
RECIPES
Play
KTVB Kitchen: Chef Bacquet shows how to cook halibut cheek piccata
Chef Frank Bacquet shows how to cook his delicious halibut cheek piccata, a light and creamy dish to enjoy before summer ends.
RECIPES
Cooler temperatures showers and breezy winds for today, more showers for the weekend
The daily forecast from Idaho's largest, most experienced team of meteorologists.
WEATHER
3 hours ago
Play
Features
‘I like my body and that’s all that really matters’ | Meteorologist claps back at body-shamer
Where's Larry? Nampa Recreation Center, Funtober Fest
Idaho Life: World Center for Birds of Prey offers up-close encounters with raptors
Community helps search for Middleton boy's missing necklace containing dad's ashes
Play
Banana industry worried: Fungus in Colombia threatens most popular variety
The variety of banana known for its durability in shipping may have its days numbered.
NATION-WORLD
Play
Red double-decker bus from London is attracting a lot of looks here in the Treasure Valley, so what is it all about?
Have you seen a red Double Decker bus driving around the Treasure Valley?
TODAYS-MORNING-NEWS
Play
Social media fuels Popeyes and Chick-fil-A chicken sandwich war
Popeyes is the latest business to have one of their products go viral via social media. It has been the talk of the internet all week, so we had to find out why.
FOOD
Play
KTVB Kitchen: How to make chicken manicotti with marinara and cheese sauce
Chef Steven Topple drove down from Donnelly to join Tami Tremblay in the KTVB Kitchen to show how to cook this perfect dish for any time of the year.
RECIPES
Play
Boise bakery keeps it simple, fresh and local
"It seem like more and more people are excited about buying local wheat, local flour, local bread," said the owner of Gaston's Bakery.
FOOD
Featured Galleries
Stars arrive at the 2019 Primetime Emmys
NATION-WORLD
PHOTOS: Taylor Swift, BTS, Khalid and more on red carpet at Billboard Awards
NATION-WORLD
PHOTOS: 54th Annual ACM Awards
NATION-WORLD
PHOTOS: Stars arrive to the ACM Awards 2019
NATION-WORLD
PHOTOS: Red carpet for 'Game of Thrones' final season premiere
NATION-WORLD
PHOTOS: Memorable moments from 2019 Oscars
NATION-WORLD
Play
KTVB Kitchen: Getting 'figgy' with it
Registered dietitian shows us how to make two easy recipes with figs.
RECIPES
Iconic Idaho food everyone should try at least once in Boise
Learn about the history of the Ice Cream Potato and other longtime staples in the Treasure Valley.
LOCAL
Play
KTVB Kitchen: How to grill a coffee-rubbed ribeye steak
If you're looking to mix up your summer cookouts, try mixing ground espresso into your favorite dry rubs to create a totally new flavor profile in your steaks.
RECIPES
‘I like my body and that’s all that really matters’ | Meteorologist claps back at body-shamer
FEATURES
4 minutes ago
Where's Larry? Nampa Recreation Center, Funtober Fest
WHERES-LARRY
30 minutes ago
Idaho Life: World Center for Birds of Prey offers up-close encounters with raptors
IDAHO-LIFE
Community helps search for Middleton boy's missing necklace containing dad's ashes
HEARTWARMING
Rally at Idaho Capitol kicks off Red Ribbon Week
COMMUNITY
'What a wonderful birthday gift': Wash. mushroom hunter, 75, found alive after 3 nights lost in forest
NEWS
