Standout farmers markets in each state
Farmers and makers set up outdoor stands at markets across America in April and May to showcase fresh, seasonal produce and goods.
Eat local at a farmers market in your state (or the state you're traveling through) where regional growers and producers meet each week. Historic markets date back decades in landmark squares and structures, from Ohio's Findlay Market to Oklahoma City's Farmers Public Market. Find the country's oldest continually operated open-air market in New Orleans (the French Market) and America's largest outdoor farmers market network in New York City (GrowNYC).
Browse the photos above for great weekly gatherings showcasing each state's agricultural bounty and see America's oldest food markets below.