Watermelon and Avocado Salad with White Balsamic Vinaigrette
8 cups spring mix salad blend
2 cups cubed seedless watermelon
4 ounces crumbled feta cheese
1 avocado, peeled and sliced
1/4 cup finely diced red onion
White Balsamic Vinaigrette
1/4 cup white balsamic vinegar
2 Tbsp fresh lime juice
3 Tbsp honey or other sweetener of your choice
1 Tbsp Dijon mustard
3 garlic cloves, minced
1 Tbsp dehydrated onion
1/2 tsp dried rosemary leaves
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 cup olive oil
Arrange spring mix on a large platter or bowl. Add watermelon, feta cheese, avocado slices and red onion on top of spring mix.
For the Vinaigrette: Combine vinegar, lime juice, honey, mustard, garlic, onion, rosemary, salt and black pepper in container or jar with lid. Cover and shake to combine. Add olive oil; cover and shake until oil is incorporated.
Pour as much dressing as desired over salad. Store remaining dressing in refrigerator.