Recipe from Yvonne Anderson-Thomas, Brown Shuga Soul Food
3 or 4 yams, washed and peeled
Cubed, peeled sweet potatoes
Put all ingredients in a bowl. Stir to mix well, then place on a baking sheet. Bake for about 45 minutes to 1 hour at 350 degrees until fork tender. Use as a side dish. Vegetarian and gluten free -- if you want it to be vegan, don't add butter.