Breaking News
More () »

KTVB Kitchen: How to make a sausage pepper and onion dish

Chef Yvonne Anderson shows how to make a hearty meal for the fall season.

BOISE, Idaho — Ingredients:

1 onion large

2 bell peppers

1 lb of sausage links, or bulk

4 cups of cooked rice, white or brown

Olive oil


Salt, pepper,


Red pepper flakes

Bullion- optional

Soy sauce- optional


Sauté sausage until partially cooked. 

Add peppers, onions, olive oil, butter and seasonings to taste. 

Cook for three minutes or until veggies are softened and sausage is cooked through.

Serve on a toasted bun, over rice, or mashed potatoes.

Watch more KTVB Kitchen recipes

See them all in our YouTube playlist here:

RELATED: KTVB Kitchen: How to make French clams with vegetables

RELATED: KTVB Kitchen: How to make Eureka's smoky chili

Paid Advertisement

Before You Leave, Check This Out