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KTVB Kitchen: Korean-style 'football ribs' by Brown Shuga Soul Food

Chef Yvonne Anderson-Thomas shares a way to grill your ribs with a sweet sauce that's perfect for Super Bowl Sunday.

BOISE, Idaho — Get one or two slabs of ribs; season and cook as desired (examples: smoker, oven, pressure cooker, grill)

Sauce ingredients

1 clove of garlic minced

3 Tablespoons soy sauce

1 Tablespoon rice vinegar

1 Tablespoon Hoisin sauce

1/3 cup ketchup

2 heaping Tablespoons of honey

2 Tablespoons of apricot preserves

2 Tablespoons of brown sugar

1 teaspoon ginger

1 1/2 teaspoon Sriracha

Green onions to garnish

Boil all sauce ingredients for about 10 minutes to thicken.  Brush sauce on the ribs when they're within 15 minutes of being done (the meat will shrink back to expose the ends of the bones). Put in the oven to carmelize sauce on ribs. Garnish with chopped green onions.

Enjoy!

- Chef Yvonne Anderson-Thomas CCC.CWPC, Brown Shuga Soul Food

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