BOISE, Idaho — Brown Shuga Soul Food's southern pork stew
2 lbs of cooked shredded pork roast
1.5 cups of carrots
1 cup celery chopped
2 cups onion
1 lb of beans
1/2 green pepper
Red pepper flakes
1 Tbls garlic
4 cups of cooked rice
2 cups broth
3 bay leaves
2 tablespoons Cornstarch
Optional: Use 4 potatoes in stew instead of serving it over rice
Simmer all ingredients in crockpot, instapot or on stove for one hour and enjoy!
Brown Shuga Soul Food will have a Pop-up restaurant at Chow on Overland next to Regal Edwards Boise & IMAX on Dec. 14 and 15 from 11 a.m. to 9 p.m. Starting on Nov. 30 they will feature a different southern style vendor every week until the end of December.
Thanksgiving turkey's can be ordered from the restaurant until Nov. 20, to place an order visit their website.
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