BOISE, Idaho — INGREDIENTS
1 block Velveeta
2 cans of Ro-Tel tomatoes
Cut Velveeta into cubes.
Place in a saucepan. Empty contents of Ro-Tel in saucepan with cheese.
Melt over medium heat while stirring for 15 minutes until smooth
Serve with tortilla chips. Keep warm in a Crock-Pot or chafing dish.
There are numerous varieties of ways to use the base dip. Here are some favorites. Top with one or more: