BOISE, Idaho — INGREDIENTS

1 block Velveeta
2 cans of Ro-Tel tomatoes

PREPARATION

Cut Velveeta into cubes.

Place in a saucepan. Empty contents of Ro-Tel in saucepan with cheese.

Melt over medium heat while stirring for 15 minutes until smooth

Serve with tortilla chips. Keep warm in a Crock-Pot or chafing dish.

There are numerous varieties of ways to use the base dip. Here are some favorites. Top with one or more:
Sour cream
Bacon
Green onions
Beef
Chicken
Cilantro
parsley
Jalapeño
Green chili