1 Tbsp. butter
6 oz. halibut filet
½ tsp. salt
½ tsp. pepper
1 Tbsp. white wine
4 Tbsp. turmeric white wine sauce
1 Tbsp. water
Melt butter in skillet. Season both sides of halibut filet with salt/pepper mix and place filet over butter.
Add white wine and cover to steam for 2-3 minutes depending on thickness of fish.
Carefully remove lid and flip halibut over. Add water and immediately cover with lid for an additional
Serve hot with suggested sides of mashed potatoes and/or microgreen salad.