Brown Shuga Soul Food Korean Ribs

Get one or 2 slabs of ribs

Season and cook as desired

Smoker, oven, pressure cooker, grill etc.


1 clove of garlic minced

3Tbs. Soy sauce

1Tbs. rice vinegar

1Tbs. hoisin sauce

1/3 cup ketchup

2 heapingTbs. Of honey

2 Tbs. Of apricot preserves

2Tbs. Of Brown Shuga (lol)

1 teaspoon ginger

11/2 teaspoon Sirachcha

Green onions to garnish

Boil all sauce ingredients for about 10 min. To thicken. Brush ribs that are within 15 min of being done with sauce. Put in the oven to carmelize sauce on ribs. Garnish with chopped green onions.