Bacon Mac & Cheese
Serves 8-10
3 lbs. al dente penne pasta / 1/2 cup dried basil / salt & pepper
1 cup grated monterey jack cheese / 1 cup grated cheddar cheese
1 cup shredded parmesan / 1 1/2 cup heavy cream
12 slices bacon, cooked and chopped / 4 medium tomatoes, sliced
12 sliced cremini mushrooms / 12 slices provolone
Pre-heat over 350 degrees
In a large mixing bowl, combine cooked pasta, basil, salt & pepper, jack, cheddar and parmesan cheeses.
Transfer pasta mixture into an 8" x 12" oven safe dish then top with heavy cream, bacon, tomato, mushroom and provolone.
Cover with greased foil then bake for 12-15 minutes. Remove foil and bake for another 4-5 minutes or until cheese is golden.
When done, remove from oven and enjoy!