Make this healthy Super Bowl snack: Mini Sweet Pepper Nachos

Recipe and demonstration.


1lb meat of choice (chicken, lean beef, ground turkey)

1 teaspoon chili powder

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/4 teaspoon paprika

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 bag mini bell peppers

1/2 cup shredded cheese of choice

1/4 cup sliced black olives

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1 large roma tomato

1/4 cup cilantro

1 jalapeno

1/3 cup red onion

1/2 cup black beans


1. Heat oven to 350 degrees.

2. Cook your choice of meat (chicken, beef, turkey) in skillet over medium. Add spices listed above as meat is cooking.

3. Slice the ends off each mini bell pepper and slice in half lengthwise. Remove seeds and ribs and press each half open so the peppers are as flat as possible. Arrange close together in a single layer on a large baking sheet.

4. Spoon meat mixture evenly over pepper halves. Top with black olives and cheese mixture. Bake nachos for 10 minutes, or until cheese has melted. Remove from oven, top with tomatoes, cilantro, and remaining ingredients. ENJOY!!!