Video - Travel
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The Point Restaurant - Captain’s Table
Posted on December 3, 2010 at 12:10 AM
Updated Thursday, Mar 17 at 11:06 AM
At the Point Restaurant at Tucker’s Point, gourmet chef Serge Bottelli shares his innovative spin on Bermudian fare, incorporating a touch of European and New England influence. Tour the restaurant’s wine room holding 3,000 bottles of meal accompaniments.
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