Chef Lou s Baked Cranberry Sauce

2 cans(15 oz cans) whole berry cranberry sauce

1 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 cup chopped pecans

1/4 teaspoon salt

1/2 cup firm butter


Pour cranberries in buttered loaf pan.

Combine flour, brown sugar, cinnamon, pecans, salt and butter until crumbly. Sprinkle over cranberries. Bake in a preheated 350 degree oven for 30 minutes or until hot and bubbly and lightly browned. Serve warm

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