Asian Broccoli Slaw and Dressing

2 poached chicken breasts diced
2 cups cooked shelled edamame or soy beans
1 12 oz bag of broccoli slaw
1 cup craisins
1/2 cup slivered almonds
1 tablespoon sesame seeds

1. Boil your chicken breasts in 3 cups of water for 20 minutes, let cool before cutting up.
2. Boil edamame in a shallow pan of water for 3 minutes and strain
3. Mix in large bowl all the ingredients above
4. Serve portion size amounts for meals with Asian Dressing

Asian Dressing
2 tablespoons extra virgin olive oil
1/4 cup rice wine vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar

In a separate bowl mix all 5 ingredients and only use what you need for your salad or Asian Broccoli Slaw mix.

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