Fresh Fruit Salad with Honey-Lime Dressing

Use any fruits you wish such as:

Strawberries, halved or quartered
Seedless grapes, whole
Cantaloupe and/or Honeydew melon balls
Apricots, seeded and quartered
Raspberries, whole
Cherries, whole
Bananas, sliced about 1/2-inch thick

Tip: Don't add the bananas until just before serving.

1 cup broken nuts (optional)

Broken indicates smaller than whole, but larger than chopped; pieces.

Combine the fruits in a large bowl. Gently stir in the nuts and the Honey-Lime Dressing, below.

Honey-Lime Dressing:
1/3-cup fresh limejuice
Zest of 1 lime, grated
3/4 cup honey

Combine all the dressing ingredients and fold into the fruit salad.


1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

  • Directions
    1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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