Chef Lou's Seared Salmon Salad

Chef Lou's Seared Salmon Salad




Posted on March 26, 2011 at 6:32 AM

Updated Wednesday, Nov 13 at 6:26 AM

Seared Salmon Salad with Creamy Dill Dressing 

4 each -4 ounce Salmon Fillets

2 tablespoons Olive Oil                      

Salt & Pepper, to taste          

For Dressing
¼ cup Red Wine Vinegar

1/8 cup Olive Oil

1 tablespoon Whole Grain Mustard

2 teaspoons Fresh minced Garlic

1 teaspoon dried Dill Weed

Salt, to taste

Pepper, to taste

¾ cup Heavy Cream

For Salad

6 cups Salad Mix

Lemon Wedges 

Toasted Sesame Seeds


Brush salmon pieces evenly with olive oil. Sprinkle to taste with salt & pepper. Cook salmon in a large skillet over medium high heat about 3 minutes each side.

Combine vinegar and next 6 ingredients in a medium bowl; slowly add heavy cream, stirring until well blended. Combine greens and half dressing, tossing to coat. Place on a large serving platter. Top with warm salmon fillets. Serve or top with remaining dressing. Garnish with lemon wedges and sesame seeds, if desired. Serves 4