What's Cooking with Chef Lou Aaron Blueberry Fritters


by Char Jackson

Bio | Email | Follow: @KTVB


Posted on February 23, 2010 at 2:14 PM

Updated Monday, Nov 22 at 8:29 PM

Blueberry Fritters



2 tablespoons flour
1 pound fresh blueberries
1 cup flour
2-1/2 tsp. baking powder
¼ cup sugar
Pinch salt
1 beaten egg
½ cup milk
2 teaspoons vanilla extract
Powdered Sugar 
Vegetable Oil

Combine the 2 tablespoons flour and blueberries; toss lightly. Set aside.

Combine flour, baking powder, sugar, and salt in bowl. 
Mix well. 
Combine egg milk and vanilla; gradually add milk mixture to flour mixture; stir until smooth. 
Fold in blueberries. 
Heat oil to 375 degrees. 
Drop 3-4 scant ¼ cupfuls of batter at a time. 
Cook about 2 minutes until golden brown on 1 side; turn fritter over and cook for about 2 more minutes. 
Remove with slotted spoon and let drain. 
Sprinkle powdered sugar over fritters. 
Makes about 1 dozen fritters.