Warm Pasta with Spinach, White Beans and Asiago Cheese Serves 4 servings (serving size: 2 cups) 8 cups coarsely chopped spinach leaves 4 cups hot cooked cavatappi - spiral-shaped pasta (about 6 ounces uncooked) 1/2 cup shredded Asiago cheese 2 T olive oil 1/4 t salt 1/4 t freshly ground black pepper 1 (19-ounce) can cannellini beans or other white beans, drained 2 garlic cloves, crushed Cracked black pepper (optional) Combine first 8 ingredients in a large bowl and feel free to try whole wheat pasta and lessen the amount of cheese or oil if you so desire. Toss well. Sprinkle with cracked black pepper. Nutrition per serving: 400 calories, 12 g fat (3 g saturated fat), 55 g carbohydrates, 19 g protein, 7 g fiber, 465 mg sodium
