Posted on November 18, 2010 at 12:41 PM
Monday, Nov 22 at 8:32 PM
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
Combine all brining ingredients besides iced water in large stock pot and cook to a boil, let cool to room temperature then add iced water and turkey to the pot (breast side down), cover with lid or wrap and set in cool place or refrigerate for 8-16 hours.
Roast turkey as normal.