Posted on January 28, 2010 at 12:48 PM
Monday, Nov 22 at 7:29 PM
Super Bowl Bites
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon mayonnaise
1 (1 ounce) package dry onion soup mix
24 (2" square) dinner rolls, split (example Pepperidge Farm Dinner Rolls in foil pans)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
3. Spread even amounts of the ground beef onto the bottom half of each roll.
Place top halves on, forming little sandwiches.
If you purchased the rolls in aluminum foil pans, you may return them to the pan for baking.
Otherwise, place them on a baking sheet or baking pan.
Cover the pan tightly with aluminum foil.
4. Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.