1 whole wheat dough ball (WINCO near the cheese)
½ cup reduced-sodium pizza sauce
3 tablespoons sun-dried tomatoes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped or fresh chopped
1 garlic clove, minced
3/4 cup drained, coarsely chopped canned artichoke hearts
1 cup (4 ounces) shredded Italian provolone cheese
Take the raw pizza dough and add a small amount of olive oil to the back of the crust.
Place the raw dough on the grill without any heat.
Add the ingredients in preferred amounts from pizza sauce to the cheese. Add any other ingredients you like.
Set the grill on low-medium heat, close the lid and cook for 15-20 minutes (depending on the heat of your grill) or until the crust is brown.
Estimated nutrition per slice: 215 calories, 6 g fat, 10 g protein, 32 g carbs, 3 g fiber.