Chef Georgia's Fish Tacos

Chef Georgia's Fish Tacos

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by Scott Evans

Bio | Email | Follow: @ScottEvansKTVB

KTVB.COM

Posted on August 10, 2013 at 7:40 AM

Updated Saturday, Aug 10 at 3:26 PM

Chef Georgia White's Fish Tacos

1 lb fresh fish, Bass, crappie, catfish etc any white fish
1 tbs old bay seasoning
1 tsp chili powder
1/2 lime squeezed
finely chopped cilantro and parsley for top
 
broil for about 5 minutes until flaky
 
Fish Taco Salsa
1/2 head cabbage finely sliced
1 can pineapple tidbits with juice
1/4 head purple cabbage finely sliced
2 jalapenos finely chopped
3/4 c fresh cilantro finely chopped
2 cloves garlic pressed
1/2 red onion chopped
1 lime squeezed
1/4 c green onions chopped

mix all together and serve over fish.
you can use hard shells, soft corn shells or tostada shells
 
adjust jalapenos for hotness

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