Raisin sauce for Baked Ham

Raisin sauce for Baked Ham

Rasin Sauce for Baked Ham

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by KTVB

KTVB.COM

Posted on April 3, 2010 at 9:28 AM

Updated Tuesday, Nov 12 at 3:41 PM

 

 

Raisin sauce for Baked Ham

Ingredients:

· 1 cup brown sugar

· ¼ cup molasses

· ¼ cup Dijon Mustard

· 1/3 cup honey

· 1-1/2 cup raisins soaked in ½ cup water and 2 tablespoons whiskey

· 3 cups apple juice

· 1 cup water

· 2 teaspoons Cinnamon

· ½ teaspoon ground cloves

· shot whiskey

· Mix together 6 tablespoons cornstarch & 4 tablespoons water(slurry)

· 4 tablespoons butter

Preparation:

Combine brown sugar, molasses, mustard, honey, raisins, apple juice, water, cinnamon, cloves, and whiskey in a saucepan. Place saucepan over medium heat. Bring to a boil. Combine cornstarch and water. Slowly add cornstarch mixture to saucepan. Continue cooking sauce over medium heat, stirring constantly, until thick and bubbly. Whisk in butter, 1 tablespoon at a time. Makes ½ gallon raisin sauce.

 

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