Chef Lou's Herb Roasted Red Potatoes

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by KTVB

KTVB.COM

Posted on March 12, 2011 at 7:28 AM

HERB ROASTED RED POTATOES

 

 

FOR 3 LBS “C” SIZE RED POTATOES SNIPPED AT EACH END

 

 

¼ cup                  Olive Oil

¼ cup                  Red Wine Vinegar

2 tablespoons    Fresh Chopped Garlic

1 tablespoon      Rosemary

1 tablespoon      Thyme

1 tablespoon      Parsley Flakes

1 tablespoon      Marjoram

1 tablespoon      Seasoning Salt

1 teaspoon                   Black Pepper

1 tablespoon      Basil

 

Method

Mix together all ingredients and toss with potatoes.

 

TO COOK POTATOES: Place on a sheet pan and roast in a preheated 400-degree oven for about 30 minutes. Serve immediately.

 

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