Dutch Oven Benedict

Dutch Oven Benedict

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by Adrea Young

Bio | Email | Follow: @KTVB

KTVB.COM

Posted on April 5, 2013 at 10:53 PM

Updated Saturday, Apr 6 at 1:58 PM

Ingredients:
 

  • 6 Eggs
  • 3 oz prosciutto ham
  • 1 cup shredded Parmesan cheese
  • 1 can pop and fresh biscuits 
  • Vegetable spray
  • 2 pie tins


Spray pie tin with vegetable spray. Place biscuits in greased pie tin. Press in the center of each biscuit with your thumb making a divot. Place ham in divots and crack eggs in each divot. Spread parmesan cheese over eggs.

Place one pie tin upside down in dutch oven and pour 2 cups of water in bottom of dutch oven. Place pie pan of eggs and biscuits on top of other pie tin. Place lid on dutch oven and 8 hot coals under with 12 hot coals on top of dutch oven.

Bake for 15 - 20 minutes or until eggs are done.

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