Chef Lou's Tequila Salmon w/ Chili Scented Salad Greens

Chef Lou's Tequila Salmon w/ Chili Scented Salad Greens

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by KTVB

KTVB.COM

Posted on March 9, 2013 at 3:10 PM

Updated Saturday, Mar 9 at 3:10 PM

Combine in a bowl:
 

  • 1/3 Cup Orange Juice
  • 3 Tablespoons Olive Oil
  • 3 tablespoons Tequila, optional (you can sub 2 tab Lime Juice if you want but there really is no sub for Tequila!)
  • 1 Tablespoon Fresh chopped Cilantro
  • 1 Tablespoon chopped Green Onions
  • 1 Tablespoon minced Jalapeno Pepper
  • 1 Teaspoon Fresh Minced Garlic
  • 1 Teaspoon Salt
  • 1Teaspoon Ground Cumin


Mix all ingredients well and then add
 

  • 1 pound Salmon, diced in 3/4 inch cubes


Marinate at least 4-5 hours.

Meanwhile to make the dressing- whisk together the following ingredients and set aside until ready to serve.

  • 3 tablespoons Olive Oil
  • 1 tablespoon lime juice
  • 1 teaspoon Chile Powder
  • ¾ teaspoon Salt
  • ½ teaspoon Black Pepper


OK - now, remove the salmon from the marinade. Discard the marinade. Skewer the salmon( 2-3 skewers) and grill over medium heat 3-4 minutes each side.

Take 4 cups Salad Greens and toss with the prepared dressing. Place greens on a serving platter. Place salmon skewers on top of the greens and slide off skewer, if desired. Garnish with fresh lime or lemon zest and cilantro twigs.

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