Chef Lou's Smoked Sausage Squares

Chef Lou's Smoked Sausage Squares

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KTVB.COM

Posted on January 28, 2012 at 3:57 PM

Updated Monday, Nov 25 at 5:43 AM

Chef Lou's Smoked Sausage Squares

Ingredients

  • 2 tablespoons butter or oil
  • 1 Pound diced Cooked Smoked Sausage, your preference
  • 1/2 cup chopped onion
  • 2 cups biscuit mix
  • 2/3 cup Milk
  • 1 egg, beaten
  • ¼ cup mayonnaise
  • 1 cup grated Swiss cheese
  • 1 cup grated Parmesan Cheese
  • 2 tbsp. chopped parsley
  • 1-1/2 teaspoon salt
  • dash hot sauce

Method

Brown the sausage and onion in skillet. Don’t drain the sausage and onion! Mix in all the remaining ingredients except the Parmesan cheese. Pour into a greased 8 X 12 baking dish. Sprinkle the Parmesan cheese over top. Bake in a preheated 375-degree oven for 40-45 minutes until toothpick inserted in center comes out clean. Cool for 10-15 minutes. Cut into 2” X 2” squares. Spread red or green jalapeno jelly over top.
 

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