Chef Lou’s Glazed Baked Apples

Chef Lou’s Glazed Baked Apples

Print
Email
|

KTVB.COM

Posted on September 10, 2011 at 2:55 PM

Updated Monday, Nov 25 at 6:13 AM

Chef Lou’s Glazed Baked Apples


Ingredients
4 Large Baking Apples
½ cup seedless raisins
¼ cup chopped nuts
2 tablespoons brown sugar
1 tablespoon Grated Lemon Peel
1 teaspoon cinnamon
¼ teaspoon Nutmeg
4 teaspoons butter
1-1/4 cups Apple Cider
½ cup Apple Mint Jelly
4 Cinnamon Sticks

Method
Preheat oven to 350 degrees. Wash & Core the apples, slicing off the very top of each. Place them in a baking pan. In a bowl, mix together the raisins, nuts, brown sugar, lemon peel, cinnamon and nutmeg. Stuff the mixture into each apple equally. Top with 1 teaspoon butter. Pour apple cider over the apples. Cover and bake for 45 minutes-60 minutes. Melt the jelly over low heat. Pour into same pan that you baked the apples in. Mix the juices and the jelly together. Place the apples onto a serving platter. Place a cinnamon stick into the top of each apple. Pour the jelly/juice sauce over the apples. 
 

Print
Email
|