Chef Lou's Bay Shrimp & Artichoke Melt
Ingredients
1-1/2 cup Bay Shrimp
1/2 cup artichoke hearts, chopped
1/4 cup Celery, minced
1 teaspoon Dill weed
1/4 cup Onions, minced
1/2 teaspoon Lemon pepper
1/3 cup Mayonnaise
1 tablespoon Dijon Mustard
1/4 cup Parmesan cheese, grated
1/2 cup Cheddar cheese, grated
4 slices Sourdough bread
4 Eggs, beaten
3 tablespoons Oil or Margarine
1 cup Prepared Cheese sauce
1 Tomato, sliced
Method
In a medium mixing bowl, combine shrimp, artichoke hearts, celery, onions, dill, lemon pepper, mayonaise, dijon, parmesan, & cheddar. Mix well. Split batch into 2 equal amounts. Lay 2 slices Sourdough bread on flat surface. Press the ½ the mix on each of the two slices. Top with the other slice. Cut in half. Heat a non stick skillet and put oil or margarine in it. When sizzling, dip sandwich halves in beaten eggs, then fry in skillet. Cook for 1 minute, then turn sandwich and cook for another minute. Serve with tomato slices and a prepared cheese sauce.
