Chef Lou’s Baked Cranberry Sauce 2 cans(15 oz cans) whole berry cranberry sauce 1 cup all-purpose flour 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1/4 teaspoon salt 1/2 cup firm butter Method
Pour cranberries in buttered loaf pan.
Combine flour, brown sugar, cinnamon, pecans, salt and butter until crumbly. Sprinkle over cranberries. Bake in a preheated 350 degree oven for 30 minutes or until hot and bubbly and lightly browned. Serve warm
