Chef Lou's Baked Cranberry Crisp
2 cans(15 oz.) whole berry cranberry sauce
1 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans(or walnuts)
1/4 teaspoon salt
1/2 cup firm butter
Pour cranberries in buttered loaf pan.
Combine flour, brown sugar, cinnamon, pecans, salt and butter until crumbly. Sprinkle over cranberries. Bake at 350 for 30 minutes or until hot and bubbly and lightly browned.