Chef Lou's Baked Cranberry Crisp

Chef Lou's Baked Cranberry Crisp

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KTVB.COM

Posted on November 19, 2011 at 11:12 AM

Updated Saturday, Nov 19 at 3:24 PM

Chef Lou's Baked Cranberry Crisp

Ingredients

2 cans(15 oz.) whole berry cranberry sauce
1 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans(or walnuts)
1/4 teaspoon salt
1/2 cup firm butter

Method
Pour cranberries in buttered loaf pan.
Combine flour, brown sugar, cinnamon, pecans, salt and butter until crumbly. Sprinkle over cranberries. Bake at 350 for 30 minutes or until hot and bubbly and lightly browned.

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