Ingredients
8 Tablespoons (1 Stick) Sweet Butter
½ Cup Half & Half or Whole milk
½ All Purpose Flour
2 large eggs, or 3 medium eggs
¼ teaspoon vanilla extract
Pinch ground Cinnamon
Fresh Lemon Juice to taste
Powdered Sugar for sprinkling
Your Favorite Jam or Preserves
Method-
Put butter in frying pan or a shallow casserole dish. Place pan in a preheated 450-degree oven. In a bowl, mix together milk, flour, eggs, vanilla, and cinnamon lightly to make a batter. When the butter is sizzling, add batter to pan and bake for exactly 12 minutes. Remove from oven and transfer to a plate. Squeeze a little lemon juice on the cake to (taste). Sprinkle with powdered Sugar and top with ¼ cup of your favorite jam or preserves.
