Chef Lou's Celery Parmesan Walnut Salad

Chef Lou's Celery Parmesan Walnut Salad

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by KTVB

KTVB.COM

Posted on January 29, 2011 at 9:04 AM

Updated Friday, Nov 22 at 10:54 AM

Chef Lou’s Celery, Parmesan, Blue and Toasted Walnut Salad


Ingredients
½ Cup Walnuts
2 cups julienne celery
1 cup thinly sliced red onion
1/3 cup chopped parmesan cheese
1/3 cup blue cheese, crumbled
5-7 tablespoons Olive Oil
Juice from 2 lemons
Salt & Coarse ground Black Pepper, to taste
8 Romaine Lettuce Leaves
4 slices Italian bread toasted

Method


Place walnuts on a baking sheet and toast in the oven until they are lightly golden, 3-5 minutes. Cool, then chop coarsely.

Transfer to a bowl.

Add remaining ingredients.

Adjust seasoning.

Serve on romaine leaves with toast.
 

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