Ingredients ¼ cup brown sugar ½ cup paprika 3 tablespoons black pepper 4 tablespoons coarse salt 2 teaspoons granulated garlic 2 teaspoons onion powder 2 teaspoons celery seed 1 teaspoon cayenne pepper 2 pounds Salmon Fillets, boned and skinned Method Combine all ingredients in a mixing bowl and stir(your fingers work best!). Store in an airtight jar and keep away from heat. Makes about 1-1/3 cups. Lay salmon on a flat surface. Sprinkle rub on all sides of salmon. Rub in with your fingers. Let sit for 30 minutes before you cook. Preheat your grill or you may use a cast iron skillet. If you're using a skillet, pour about 1 tablespoon oil per salmon fillet that you cook. Cook salmon for about 3 minutes on each side, mopping with the mop sauce frequently(see recipe). Take off the grill and serve with your favorite salad(see suggested salad dressing below). Simple BBQ Mop Sauce Ingredients 1 cup white vinegar 2 teaspoon coarse salt 2 teaspoon black pepper 1 teaspoon(or more) hot pepper flakes ½ cup thin sliced onion 2 teaspoon chopped hot pepper, like a jalapeno Method Combine all ingredients in a bowl and whisk until the salt dissolves. Brush on grilled meat after the outside is seared. Best if used the same day it is made. To make Sriracha Dressing: combine 3 tablespoons olive oil, 2 teaspoons lime juice, pinch salt, pinch pepper, and 1-2 teaspoons Sriracha hot sauce. Drizzle in salad and over salmon. if desired.
BBQ Rub Salmon
