1 cup brown rice
1 tablespoon olive or avocado oil
1 1/2 pounds ground chicken
1 Packet of fajita seasoning
1 can of reduced sodium black beans (rinsed)
1 can corn (rinsed)
Bell peppers (any colors)
Light sour cream
Mexican cheese mix
Start cooking brown rice (or warm brown rice bags!)
Cook ground chicken in oil and fajita seasoning. Add red onions and peppers when chicken is almost cooked. Cook chicken and pepper mix completely, and let simmer for 5 min.
Place 1 cup of brown rice in the bottom of containers, add approximately 1 cup of chicken fajita mixture on top of rice. Add toppings you would like on top and enjoy!!
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