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Summer Cucumber Salad

by KTVB

KTVB.COM

Posted on July 26, 2011 at 7:12 AM

Updated Tuesday, Jul 26 at 12:32 PM

Summer Cucumber Salad

Start by slicing up three to four large cucumbers and two medium onions.
Slice the onions very thin.
In a saucepan combine one-cup sugar, ½ cup vinegar, ½ cup water and one teaspoon salt. Bring the liquid to a boil and cook for one minute, or until sugar is dissolved. 
Pour liquid over the cucumbers, onions and 3 tablespoons of minced fresh dill (or a tablespoon of dill weed)
Coat everything evenly, cover and let it chill for at least 3 hours.
It's best chilled all night.

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