Raisin sauce for Baked Ham
Ingredients:
· 1 cup brown sugar
· ¼ cup molasses
· ¼ cup Dijon Mustard
· 1/3 cup honey
· 1-1/2 cup raisins soaked in ½ cup water and 2 tablespoons whiskey
· 3 cups apple juice
· 1 cup water
· 2 teaspoons Cinnamon
· ½ teaspoon ground cloves
· shot whiskey
· Mix together 6 tablespoons cornstarch & 4 tablespoons water(slurry)
· 4 tablespoons butter
Preparation:
Combine brown sugar, molasses, mustard, honey, raisins, apple juice, water, cinnamon, cloves, and whiskey in a saucepan. Place saucepan over medium heat. Bring to a boil. Combine cornstarch and water. Slowly add cornstarch mixture to saucepan. Continue cooking sauce over medium heat, stirring constantly, until thick and bubbly. Whisk in butter, 1 tablespoon at a time. Makes ½ gallon raisin sauce.
