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Pantry Pasta

by KTVB

KTVB.COM

Posted on November 26, 2012 at 8:37 AM

Pantry Pasta

Ingredients:

12 oz whole wheat spaghetti or linguine

2 cups frozen broccoli

1 tablespoon olive oil

1 teaspoons garlic powder

1-2 teaspoon dried parsley

2, 6 oz cans water-packed tuna

zest and juice of 1 lemon

Salt and pepper, to taste

 

Directions:

Cook pasta according to package directions, adding broccoli for last few minutes of cooking. Drain when pasta is aldente and broccoli is heated through. Drain pasta and broccoli and combine with remaining ingredients

 

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