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P. Allen Smith Tomato Soup

by KTVB

KTVB.COM

Posted on December 29, 2011 at 6:24 AM

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(4) cups peeled and diced Tomatoes (4) cups tomato juice

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(12) fresh basil leaves or (3) teaspoons of dried, crushed leaves

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(1) stick unsalted butter

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(1) cup whipping cream

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1/4 teaspoon cracked pepper

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Directions:

Pour the tomatoes into a large saucepan along with four cups of tomato juice. And let this simmer for about 30 minutes.

Add the basil to the tomato mixture and pour into a blender and blend until smooth.

Return the soup to the pan and add one stick of unsalted butter, one cup of whipping cream, and about a fourth of a teaspoon of cracked pepper and salt to taste.

Now just heat the soup through, allowing the butter to melt. Stir frequently and it will be ready in a few minutes.

salt to taste

 

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Ingredients:

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