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Noodle Kugel Recipe

by KTVB

KTVB.COM

Posted on December 7, 2011 at 6:41 AM

Updated Wednesday, Dec 7 at 6:44 AM

Noodle Kugel Recipe

Noodle Kugel is a popular casserole served during Hanukkah celebrations – it is a sweet dish, like macaroni and cheese pudding.
 
·         Preheat oven to 375 degrees F.
·         Boil the noodles in salted water for about 4 minutes. Strain noodles from water.
·         In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
·         Bake until custard is set and top is golden brown, about 30 to 45 minutes.
 
 
Ingredients:
·         1/2 pound wide kosher for Passover egg noodles
·         1/2 stick butter, melted
·         2 cups cottage cheese
·         2 cups sour cream
·         1/2 cup sugar
·         6 eggs
·         1 teaspoon ground cinnamon
·         1/2 cup raisins

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