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Grilled Fennel

by KTVB

KTVB.COM

Posted on August 12, 2013 at 7:40 AM

Grilled Fennel

    2-3 fennel bulbs
    extra virgin olive oil
    sea salt
    freshly ground pepper
    fresh lemon juice
    parmesan cheese


1.    Wash fennel bulbs and cut of stems and root.  Cut each bulb in half, lengthwise.
2.    Brush bulbs with olive oil and sprinkle with salt and pepper.
3.    Grill flat side down for 10-15 minutes. Flip and cook for another 10-15 minutes, or until fork tender.
4.    Remove from grill and, while warm, squeeze fresh lemon juice over top and sprinkle with parmesan cheese.
 

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