KTVB Recipes

Find posts by keyword
Find posts by date


Chef Lou's Easter Fruit Salad with Ham and Cheese Rolls

Chef Lou's Easter Fruit Salad with Ham and Cheese Rolls



Posted on April 23, 2011 at 4:57 AM

Updated Sunday, Nov 24 at 10:34 AM

Easter Fruit Salad with Ham & Cheese Rolls and Banana Poppyseed Dressing

For Ham & Cheese Rolls
4-1 oz slices ham
4-1 oz slices provolone cheese
2 tablespoons cream cheese

Lay ham slices on a flat surface.
Thin spread cream cheese on each slice.
Place one slice provolone cheese on top of ham slice.
Roll tightly, jellyroll fashion.
Chill one hour.
Cut on a bias into ½ inch slices.

For Fruit
Cut and peel your desired melons, pineapples, and hull the strawberries.

Using a crinkle cutter knife (available in most kitchen stores),
Cut the melons & pineapples into sticks resembling French fries.
Slice the strawberries in half.

To serve, lay some lettuce leaves on a platter as a liner. Arrange the fruit on the plate and surround the fruit with the ham & cheese pinwheels. Serve with the poppyseed dressing on the side.

For Poppyseed Dressing

In a mixer combine...
1 cup sour cream
¾ cup powdered sugar
2 oz. vanilla
2 tablespoons honey
2 tablespoons poppyseeds
1 mashed banana

Mix well
Cover tightly and refrigerate