KTVB Recipes

Find posts by keyword
Find posts by date

Print
Email
|

Dutch Oven Italian Biscuit Balls

Dutch Oven Italian Biscuit Balls

by KTVB

KTVB.COM

Posted on August 23, 2013 at 9:38 PM

Updated Saturday, Aug 24 at 9:35 PM

Dutch Oven Italian Biscuit Balls

Ingredients:
 

  • 1 large ziplock bag
  • 1 can pop fresh biscuits
  • 1 tablespoon Italian seasoning
  • 1/4 grated Parmesan cheese
  • 1 jar (26 oz) of your favorite spaghetti sauce
  • 1/4 cup pepperoni
  • 1/4 cup cooked sausage
  • 1 cup shredded cheddar cheese
  • 1 cup mozzarella cheese

Recipe:

Pull apart the pop fresh biscuits into pieces the size of cherry tomato and roll into a ball. Place them in a ziplock bag and add Italian seasoning and Parmesan cheese, zip shut and shake. After  they are coated dump them into your greased Dutch oven or Dutch oven insert. Add the spaghetti sauce, pepperoni, sausage and cheddar cheese and stir. Layer the top with mozzarella and bake for 30 to 35 minutes with 10 coals on the bottom and 20 coals on the top. If using oven at home, bake at 375 degrees for 35 minutes

Print
Email
|