Citrus Parfaits
(4 servings)
Begin with 4 parfait or dessert bowls
2 cups plain Greek yogurt, 2 tablespoons honey, 4 small oranges or grapefruits, peeled and sectioned, 1 cup Grape-nuts or granola.
Stir honey and yogurt together in medium bowl, until well mixed.
Layer portions of yogurt, cereal, yogurt cereal and fruit.
Serve on breakfast tray
