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Chocolate mousse

by KTVB

KTVB.COM

Posted on November 22, 2010 at 7:29 PM

Courtesy: Hugues Maitre, Pastry Chef

Ingredients:

  • 1 lb. of semi-sweet chocolate
  • 15 eggs
  • Chambord or Grand Marnier liquor (optional)

Directions:

Melt the chocolate in a double broiler
 

Separate the eggs- yolks in one bowl, whites in another
 

Add the melted chocolate to the bowl with the egg yolks, stir
 

Whip the egg whites with a wire whisk till stiff
 

Fold the egg yolk and chocolate mixture in with the egg whites
 

Gently stir 1oz. of either Chambord or Grand Marnier liquor in the mousse
 

Pour into individual cups, refrigerate until ready to serve.
 

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