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Chef Lou's Walnut Sticky Buns



Posted on November 22, 2010 at 7:29 PM

Updated Monday, Nov 22 at 7:29 PM

Chef Lou - Walnut Sticky Buns 

½ Cup Walnuts
½ cup packed Brown Sugar
3 tablespoons melted Butter
3 tablespoons Honey
½ Teaspoon ground Cinnamon
2 Cups All Purpose Flour
2 teaspoons Baking Powder
½ Teaspoon Salt
3 tablespoons melted butter
¼ cup honey
2 tablespoons grated orange rind
1 egg
2/3 cup milk
2 tablespoon granulated sugar
½ teaspoon ground cinnamon
¼ cup chopped raisins
3 tablespoons Orange juice mixed with 1-1/4 cup powdered sugar
Heat oven to 375 degrees.
Coat a standard 12 hole muffin pan with nonstick spray.
Divide walnuts evenly among the cups in muffin pan.
Combine brown sugar, butter, honey, and cinnamon in a small bowl.
Spoon 1 rounded teaspoonful in each muffin cup.
To prepare batter, combine flour, baking powder, and salt in a medium size bowl.
Blend together butter, honey, orange rind, and egg in to another bowl.
Beat in milk.
Stir flour mixture into milk mixture just until combined.
Spoon half of batter into muffin cups.
Combine sugar, cinnamon, and raisins in a small bowl.
Sprinkle over muffins.
Top with remaining batter.
Bake in preheated 375-degree oven 20-22 minutes.
Cool on pan rack for 5 minutes.
Invert muffins on lined tray.
Spoon glaze over muffins.