Chef Lou’s Stuffed Artichoke Cheese Rolls
Ingredients: Amount:
Quartered Artichoke Hearts 1 cup
Round Bread Rolls 4
Softened Margarine or butter As needed
Thin Slice tomatoes 4
Red Onions, minced 4 ounces
Blue Cheese Crumbles 4 tablespoons
Cream Cheese 8 ounces
Eggs 3
Milk 1/3 cup
Salt & Pepper To taste
Parsley, chopped fresh 2 teaspoons
METHOD:
Cut top off round dinner roll. Scoop out bread on inside and, with your fingers, press walls of roll in until there is a large cavity. Butter inside cavity of roll. Alternately layer ¼ cup artichokes, 1 slice tomato, 1 oz. onions, 2 ounces Cream Cheese, & 1 tablespoon blue cheese until cavity is full. Repeat process with other rolls. In a separate bowl, mix together egg, milk, salt & pepper. Pour milk mixture evenly into rolls. Bake in a preheated 350 degree oven for 10 minutes until cheese is bubbly. Garnish with chopped parsley. Serve warm.
