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Chef Lou’s Stuffed Artichoke Cheese Rolls

Chef Lou’s Stuffed Artichoke Cheese Rolls

KTVB.COM

Posted on October 15, 2011 at 1:13 PM

Updated Thursday, Dec 5 at 11:11 AM

Chef Lou’s Stuffed Artichoke Cheese Rolls

Ingredients:                                     Amount:
Quartered Artichoke Hearts         1 cup
Round Bread Rolls                        4
Softened Margarine or butter       As needed
Thin Slice tomatoes                      4
Red Onions, minced                     4 ounces   
Blue Cheese Crumbles               4 tablespoons
Cream Cheese                              8 ounces      
Eggs                                                 3                                              
Milk                                                   1/3 cup
Salt & Pepper                                To taste
Parsley, chopped fresh                2 teaspoons

METHOD:

Cut top off round dinner roll. Scoop out bread on inside and, with your fingers, press walls of roll in until there is a large cavity. Butter inside cavity of roll. Alternately layer ¼ cup artichokes, 1 slice tomato, 1 oz. onions, 2 ounces Cream Cheese, &  1 tablespoon blue cheese until cavity is full. Repeat process with other rolls. In a separate bowl, mix together egg, milk, salt & pepper. Pour milk mixture evenly into rolls. Bake in a preheated 350 degree oven for 10 minutes until cheese is bubbly. Garnish with chopped parsley.  Serve warm.

 

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